Kudrun is still working on her herbal, but this time she did a total herbal immersion at Rokeclif's A&S Night. We saw herbs from period herbals and from Kudrun's gardens, and we felt and tasted them as well. Nature provided oregano and dandelion, mullien and sage. Kudrun cooked up sage-filled pork, thyme-filled meatballs, and a rosemary-infused dipping oil. Sammy liked the mint sample best. Of course, dill seeds were provided to aid digestion.
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